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The hotel’s 24-hour, international restaurant offers an extensive á la carte menu within a modern setting and features outstanding breakfast, lunch and dinner buffets. Special theme night buffets treat guests to an exceptional global dining experience. Every Friday, indulge with the very special Indian Buffet Night. On Saturday, the buffet features meat and sweet night with live meat stations accompanied by a host of sauces and side dishes to suit all taste buds. Sunday and Wednesdays offer guests the chance to indulge in the very special seafood buffet. Those who appreciate an international culinary experience look forward to Monday and Thursday.

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Food & Beverage 04 222 7171 Radisson Blu Deira 15%